BBQ Beef Short Ribs

 

Short ribs are among the most flavorful cuts of beef, and can be remarkably tender, juicy, and flavorful when cooked properly. The secret is to cook them low and slow in a moist environment. For barbecue—and for some purists these will be fighting words—short ribs are a much better cut of beef than brisket.

Not convinced? Try our recipe for sous vide–cooked and traditionally-smoked barbecue beef short ribs with an East Texas–style Sweet and Sticky BBQ Glaze.

Barbecue Short Ribs1

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