Steak, man. There’s nothing like it. Juicy and flavor-packed on the inside, crispy-crusted and well-seasoned on the outside. While most of us have tried our hands at prepping tender beef cuts at home, there’s a notion out there that perfect steak dinners are the exclusive purview of pricey steakhouses and backyard decks lorded over by dedicated grillmasters.
We’re here to tell you that’s not true—not anymore, anyway. Because when sous vide cooking entered the home kitchen, it ushered in a new era of predictably perfect steak dinners. From novices to seasoned pros, anyone can sous vide their way to steak mastery. Just grab a sexy cut from the butcher counter and drop it in a pot of gently heated water, then come back when you’re ready to dine like a hedge-fund honcho. Forget babysitting your meat, forget time-sensitive stressfests—you just cook your meat and leave it until you’re ready to dig in. Once you’ve tried it, we think you’ll agree that sous vide is, bar none, the best way to cook a steak.
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.