Sous Vide Steak

Cooking the perfect steak with traditional techniques like pan-roasting or grilling is tricky. It’s difficult to know the true cooking temperature, and you must time things just right to avoid overcooking. Sous vide does away with the inconsistency, and allows for ultra-precise degrees of doneness.

In this video, we choose to cook our steak rare (129 °F / 54 °C), but as you can see, it’s easy to choose your “perfect” temperature and then achieve it every time.

TIP: Pre-sear your steak before packaging and cooking it, for a delectable golden-brown crust, and a tender interior.


logo-verticalChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.