Appetizer

PBS Food – Latest Comments

• Re: Profile: Abeni Ramsey, Urban Farmer
  I was very impressed when I saw the program on pbs. I live in Canada in a farmingcommunity and one of the main things they grow here is turf for lawns of mega houses!Meanwhile the foodbanks are asking for donations. Something is wrong with thispicture! Thank you for opening our eyes. […]
  Hanne
• Re: About Food Forward
  The Amish apparently have and have always had this problem. Especially during the hard economic times of the dustbowl years, which in many ways reflect our own. To solve this problem here is what they did: They planted more. […]
  Mostly I
• Re: Photo Gallery: Scenes From Food Forward
  This was on PBS last night and I wanted to share this with you all...mostly cousins. Nothing better than driving a tractor and digging in the dirt...providing for family and friends. Seattle neighborhoods were complaining about the change being proposed and my comment was...kick them all out and return it to farms...like it used to be. Well they are doing ju […]
  Sharon Robertson
• Re: Photo Gallery: Scenes From Food Forward
  This is the best picture of the group. Having grown up on a dairy farm and driving tractor since I was 9 (now 70 and Sexy) I can understand the power and mite of growing things in the dirt and driving a tractor...You go girl. […]
  Sharon Robertson
• Re: Add Grilled Corn Salad to Your Cookout Menu
  Yum! I make a similar salad with raw corn, avocado and red onion. I'll have to try grilling the corn and adding beans into the mix. […]
  Brittany @ Eatingbirdfood
• Re: Find a Farmer’s Market Near You!
  St. Andrews Waterfront Farmers' Market - Sat. 8 to 1pm andGrand Lagoon Waterfront Farmers' Market - Sun. 1pm to 6pmPanama City, FL850.763.7359 www.WaterfrontMarkets.org […]
  Ronnie Barnes
• Re: Change Up Your Typical Pasta Dish with Crab
  I made this tonight for my husband and he LOVED it! Thanks Marc for the awesome recipe even "I" could understand and follow (given, I don't really know how to cook and all) It was a hit! Thanks again! […]
  Marissarrc
• Re: Breaded Pork Tenderloin with Apple-Brandy Cream Sauce
  The recipe has been updated. Thank you for alerting us! […]
  Ashley Carufel [PBS Food]
• Re: Breaded Pork Tenderloin with Apple-Brandy Cream Sauce
  Your ingredients have a font and letterspacing that seem to indicate we need 20 z of vegetable oil, 40 z of brandy and juice, and 80 z of cream. I suggest putting the space between the number and the "oz", rather than between the 'o" and the "z". […]
  Guest
• Re: “Indulge” With Dairy-Free Spinach Stuffed Shells
  This recipe of yours can be incorporated into a weight-loss diet plan. […]
  Nuratrim