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Re: Blueberry Bread Makes Mother’s Day Brunch Vibrant
I have a house full of men who don't "think" they like blueberries, could I use strawberries instead? […]
teresa
Re: Vegan Zucchini Scones Are a Great Alternative With Tea
Pls list nutritional values with your recipes..... […]
Mary Taylor
Re: Strawberry Honey Smash: Your Go-To Summer Cocktail
Is there another liquor that would work in this cocktail? I can't drink vodka - after over-indulging in college just the smell is enough to make me sick. […]
jessica
Re: Blueberry Bread Makes Mother’s Day Brunch Vibrant
Absolutely! Not only greek yogurt, but stone ground whole wheat flour or spelt flour makes it a thousand times tastier and nutritious!! Don't be afraid to substitute this flour in All recipes!! I have not used white flour in ANYTHING in over 20 years and NEVER had a disaster!! […]
kathleen lewanczuk
Re: Can Taco Rice Actually Be a Japanese Dish?
I'm from Okinawa, born and raised, and I always loved Taco rice. My family eats it all the time! Thanks for the recipe, now I know how to make it from scratch, since I'm more of a "make from scratch" kind of guy. […]
Fensaa Makinson
Re: Martha Bakes: Find The Schedule in Your Area
When & station is any of Martha Stewart shows on in the L.A. area […]
Beck
Re: Light, Crispy Rusk Is the Perfect Appetizer
Avoiding waste is always a plus point! […]
Miriam Calleja
Re: Classic Angel Food Cake
Do you need elderflower syrup for this recipe? Where do you find elderflowers? […]
jon
Re: Light, Crispy Rusk Is the Perfect Appetizer
Oh, we have a similar snack called biscocho here in the Philippines. It's not as thin though but the principle is the same. Stale bread+butter+sugar then toast till crunchy.Love it. […]
Cath A. Lumayaga
Re: Risotto with Turkey
What does this have to do about facts about food I eastern italy.I don't even know if this is food in italy […]
elizabeth mortman

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