Breakfast and Brunch

PBS Food – Latest Comments

• Re: Think You Know Irish Beers? Take This Quiz and Prove It!
  Why not tell us the results of the Beer Quiz? If we don't know what we guessed wrong, we won't learn! Or did the ads cover up something I missed? […]
  K.
• Re: Stay Healthy with No-Mayo Coleslaw
  mmmmm delicious! […]
  marilyn
• Re: Homegrown Microgreens Salad
  Hi Antonio, sorry for my late reply and thank you for your kind words about the video! My own personal preference is to use organic seeds but to answer your question, no, you do not have to buy organic seeds to grow microgreens. However, you should definitely be sure that they are untreated seeds because treated seeds are coated with a chemical that could le […]
  Kitchen Vignettes
• Re: Five Reasons to Use a Kitchen Scale
  Baking a cake or cooking something delicious, you need to be perfect. To make out perfection in your recipes use kitchen scales as and when necessary. This helps in proper use of the ingredients. The above mentioned uses are very apt. Great post. :) […]
  Penn Scale
• Re: One-Pan Tomato Pasta
  I tried this recipe in a non-stick pan but the dish became "gluey". Should i stay away from the non-stick and use a regular skillet pan? […]
  NY
• Re: Stay Healthy with No-Mayo Coleslaw
  I'm not a big fan of mayo either, but often use plain yogurt as substitute to add creaminess :) This recipe doesn't need it though! delicious! […]
  Felice Forby
• Re: How To Make Sushi with Step-by-Step Breakdown
  can you put more sushi tips up […]
  bob
• Re: How To Make Sushi with Step-by-Step Breakdown
  i love sushi […]
  bob
• Re: The Mind of a Chef: Season 2 Episode Descriptions
  Love the earlier shows, hate the animations with Harold McGee. Just cheapened the whole series by doing that. […]
  Dorf Wader
• Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
  I love perusing food blog lists... you've got some great ones here! I hope you will check out crowdedearthkitchen.com as well! […]
  Crowded Earth Kitchen