Breakfast and Brunch

PBS Food – Latest Comments

• Re: Nakji Bokkeum (Spicy Octopus Stirfry)
  Baby octopus vary in size, so it would be useful to specify the amount of octopus by weight too.The ingredient list calls for shredded carrots, but they're never mentioned in the recipe. Also, since it doesn't say how long to cook them, it sounds like the green onions and peppers are added after the heat is turned off? That doesn't sound right
  James
• Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
  I don't know if my wife's blog is up to the competition, but I think it's pretty good. Authentic Thai cuisine from Thailand - http://www.JoysThaiFood.com. She's ready to make her blog the main focus in 2015. :P the photo is Pad Cha with Rice :)
  Vern Lovic
• Re: Protected: Explaining the #Bingate Controversy to America
  The other fridges broke so they had to share. Normally in other episodes there are enough working fridges.
  Annabelle
• Re: Protected: Explaining the #Bingate Controversy to America
  It is to do with our British history of Baking competitions in tents like that. It makes more sense for a baking competition to be made (and importantly judged) in a tent rather than a studio.Normally British weather is not so hot so it is not normally and issue. If you watch other series (and even episodes) there is rain and cold tipping it down. The week b
  Annabelle
• Re: Protected: Explaining the #Bingate Controversy to America
  She hit her head and lost of sense of taste just after #Bingate was filmed. She explained all about it in an interview in GBBO Extra slice and still had no sense of taste.
  Annabelle
• Re: Protected: Explaining the #Bingate Controversy to America
  In GBBO Extra slice, she explained how she had slipped and hit her head a couple of days just before the next episode was to be filmed. She was ok but found that she had lost her sense of taste. Even though the interview was months later, she still had no sense of taste.
  Annabelle
• Re: Protected: Explaining the #Bingate Controversy to America
  nope, a load of the fridges died so they had to share. It was so hot that the fridges just could't handle the heat.
  Annabelle
• Re: Scarlett’s Chicken and Rice
  Made it. Ate it. Made it again 3 more times! It's a recipe I will keep in my book forever. Thank you, Vivian! Thank you, Scarletts!
  Saucy Spatula
• Re: Kale and Sun-Dried Tomato Strata
  Looks delicious but I am on a low carb diet. And suggestions on what to use in place of the bread?
  Kalelover
• Re: Black Bean Quinoa Rainbow Salad
  Thanks!
  K