Breakfast and Brunch

PBS Food – Latest Comments

• Re: Season 5 Returns June 22
  I cannot find the new season on KQED Friday at 8. What am I missing?
  Mindy Gerber Harmeyer
• Re: Protected: Explaining the #Bingate Controversy to America
  I don't think it's favoritism of a hipster guy over an elderly woman, usually it's the opposite with the backlash the ideas of hipster get (at least in America) versus an otherwise nice little old lady. Just because there isn't malicious intent doesn't mean it shouldn't be punishable. Neglect can be just as dangerous as a purpos
  A S
• Re: Protected: Explaining the #Bingate Controversy to America
  The episode certainly leaves a bad taste in one's mouth. He was one of my favorites so to see him be eliminated (especially in the way he was) was disappointing. It's disheartening that there's literal footage of the event happening, meaning a crew member if not several were watching and just let this happen without telling.
  A S
• Re: Protected: Explaining the #Bingate Controversy to America
  This is really old but I just saw the episode and felt the urge to comment. There's no designated freezers or spots for the contestants to place things. On top of that, some of the freezers used had been broken so on the hypothetical situation that there were reserved spots for contestants, those contestants with spots in the broken freezer are displace
  A S
• Re: Audrey Hepburn’s Spaghetti al Pomodoro
  Another version of Audrey's recipe says she added a pinch of sugar
  Patriciann
• Re: Pasta with Clams and Pancetta
  Greetings to you I am a student at the Faculty of Engineering University of Diyala My university has been subjected to war and destruction by ISIS and now we are in support of the deployment of links and strengthen its position again Please help me to this noble goal and these links from the location of my collegehttp://www.engineering.uodi...http://www.engi
  awws altememy
• Re: Wobbly Apricot Tart
  Love it.... have baked it already couple of times... and everybody loved it☺For me the key was the cold butter, streight out of the freezer, it made such a difference in the texture of the dough .Thanks Merry! Love you & Paul and your show!
  C. N.
• Re: Fattousch Salad with Za’tar Pita Chips
  I saw your za'tar pita today and I noticed in that and tthisguz salad recipe you did not include sumac powder or grind. This is what makes it ZA'TAR in mediteranian cooking! You did a diservice to folks. It is wonderful. There are variations in the herbs, but what stays constant is the lemony sumac! My question is why? Or at the least mention it us
  ysunsets
• Re: Season 5, Episode 4: A Food Truck and a Pear Tree
  that new one in that episode you cant even read it..
  uj420
• Re: Black Pepper Beef
  Wow! It looks great. Also read this if you love biltong: https://bullandcleaver.quor...
  Daniel Patricio