Breakfast and Brunch

PBS Food – Latest Comments

• Re: Scarlett’s Chicken and Rice
  made this - everyone loved it. A great down home comfort meal!
  Robin Edmiston Farrell
• Re: Raised Game Pie
  I have been wondering the same for awhile. Finally figured it out. Just search for "British pie mold". Amazon has a couple. I'm sure there are others out there.
  Marcus Rand
• Re: Meet the Hosts: James and Michael
  I am watching the first show of the first season. Fabulous!I must inquire if Michael Mosley is single. I feel sure that I'm supposed to have dinner with him! Low sugar, low fat dinner. Yes?
  Gwen Davis Hale
• Re: Paul’s Savory Biscuits
  I think they made a double batch, because when I followed the directions, I had about half as much dough as Paul did. I hope that's why!
  Annie MacKay
• Re: Pickled Eggplant in Olive OIl
  I know you probably should say that about the botulism. I get it. But many Italians I know store theres at room temp. I don'[t. But my Mother always canned it. We use WAY less oil and enough vinegar that it was acidic but certainly by todays standards it should not be canned. I actually specifically bought a pressure canner just so I can do the eggplant
  Lori Z
• Re: Grandmother Shirley Webb’s Stuffed Banana Peppers
  Interested in the music by shirlette@the lambstock
  Shirlette Davis
• Re: Candy Corn Cookies
  look a little deeper into that cup in the photo and you will see if you've cut the dough as directed, half will come out as you wish
  mel
• Re: Meet the Hosts: James and Michael
  Love ur show, we learned a lot best show i ever watch
  Phen Phen
• Re: A Chef’s Life: Find the Schedule in Your Area
  I don't see any viewing dates on WGCU PBS. When will it be showing. Seems that we are the last to get it.
  1stserve
• Re: Fry Up a Plate of Flavorful Orange Shrimp
  Oh well, next recipe will be the chicken mushroom gyoza!
  Celine Marie Lium