Dessert

PBS Food – Latest Comments

• Re: Brioche Burger Buns
  I tried this recipe and it made my burgers the best ever. The buns were a bit sweeter than I might prefer, so next time I will reduce the sugar to 70 g. I really appreciate the measurements are in grams--it makes it easy, and if you get some extra grams in eggs, no problem. Oh, and I used King Arthur flour--350 g of bread flour and 350 g of Whole Wheat flour
  Sophie Beck
• Re: Lentils Stewed in Tomatoes and Red Wine
  Hi Kerry, I whole-heartedly agree! Smoked paprika is great to use instead of bacon for that smoky flavour, it's one of my favourite spices… great tip, thanks!! :-)
  Kitchen Vignettes
• Re: Lentils Stewed in Tomatoes and Red Wine
  Hi Craig, I missed this comment earlier, but so thrilled to hear that you've enjoyed this recipe! Indeed, lentils are full of good nutrients which I'm sure will be very good for your health and healing. I have another recipe for roasted beets and carrots on lentils which you may enjoy, it's right here: http://www.pbs.org/food/kitche... Very be
  Kitchen Vignettes
• Re: Lentils Stewed in Tomatoes and Red Wine
  Hi Nichael, yes, I think balsamic could work well in this recipe, though not in the same amount as the wine. I would try about 1/4 cup to start, and go from there, adding more if need be. Sub more chicken or veggie stock to make up for the difference. Let me know how it goes! :-)
  Kitchen Vignettes
• Re: Brooklyn Brew Kids
  Why can you not show this video in Canada? You have so many Canadians who support PBS??
  oldcollegegal
• Re: Tunisian Spinach Rice
  How many calories would be in a serving?
  bunnychi75
• Re: Kouign-Amann
  sometimes it's okay Anne. Many have lived long lives from having a pastry or two or three!
  constance
• Re: Kouign-Amann
  that's an awful lot of sugar and salt
  Anne Gallagher
• Re: Skip the Noodles: Zucchini Lasagna
  Great recipe. Thanks!I just made 4 big trays of this in advance for an upcoming "Dinner with the Doc" event at our Chiropractic practice this Wednesday. Has anyone tried reheating it? Any suggestions for what temp or how long?Also-one tip-I did a trial run last week and it was amazing but too salty (and I LOVE salt). So salt the zucchini as the rec
  April
• Re: Asian Baked Tofu
  I enjoyed it. I pressed my tofu before I drench it. I give it 5 stars.
  Florence