American

PBS Food – Latest Comments

• Re: Eggplant and Ricotta Involtini
  I never realized it was that easy to make fresh ricotta. A touch time consuming but no more so that any other from scratch cooking ingredient. I wonder how that would work with fresh goat milk.. my daughters friend has milking goats. I see an experiment on the way.....anyone with tips or ideas, methodology please ;} […]
  Cat Gilliland
• Re: Pork Tamales
  Red chili sauce should have 2 Teaspoons of salt not 2 tablespoons. I used recipe and had to add more chilies to try to tone down the salt from recipe. […]
  Dianna
• Re: Classic French Canadian Tourtière
  This recipe is somewhat similar a true minced meat pie which contains minced chuck roast with raisins, ground cloves, cinnamon, and apples. […]
  Arion Lusitanicus
• Re: Happy Holiday Recipes from the Jazzy Vegetarian
  Hi Amrita: We apologize for the disappointment. This program is unable to calculate the nutritional value of their recipes. […]
  pbsfood
• Re: Happy Holiday Recipes from the Jazzy Vegetarian
  When publishing recipes for me it is essential to know the nutritional content, especially salt, saturated fat, sugar, and cholesterol. […]
  Amrita Botway
• Re: Classic French Canadian Tourtière
  This is the French Meat Pie my best friend's mother used to make! She gave my mother the recipe but I never copied it. Thankyou for giving me back a wonderful dish and memories!!!!! […]
  SwampCatNana
• Re: An Italian Christmas Eve
  Hi Morressa: We are sorry to hear you were disappointed with the holiday special. In the "Freedom and Independence" special of Lidia Celebrates America, Lidia participates in a Juneteeth celebration in Galveston, Texas. We hope you will take a look - http://www.pbs.org/food/featur... […]
  pbsfood
• Re: An Italian Christmas Eve
  I was really upset and bothered that there was not a view from the African American perspective. We struggled the most, I watched Lidia's show all the time and I am deeply offended. I will no longer watch any of her shows again. […]
  Morressa
• Re: Bake Alfajores for a Peruvian Cookie
  Do you have a cheap-o hand-mixer? That could work too. If you'd like you can cream the butter with the sugar with a spatula - it'll take about 10 minutes by hand. […]
  Adrianna Adarme
• Re: Bake Alfajores for a Peruvian Cookie
  If you don't open the can, you should be good to go! […]
  Adrianna Adarme