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PBS Food – Latest Comments

• Re: Stay Healthy with Nutrient-Rich Seaweed Salad
  I can't stand the "fake" squid or seaweed salads found at so-called Japanese restaurants. The unhealthy ingredients are horrible and, as mentioned above, come in 5 gallon tubs. It's loaded with HFCS, artificial colors, preservatives, and tastes nothing like the freshy made salads. I'm sure the sweetness is for the Western palate. It
  paizley
• Re: Easy One Pot Tomato Zucchini Penne for Dinner
  This sounds quite good, but it doesn't specify what size can of tomatoes.
  Paula Lemire
• Re: Embrace the Herb: Make Coriander Chicken
  Hi Ala, Chinese food is so interesting in that it's different depending on where on Earth you are as Chinese immigrants have spread their culinary culture around the world and adapted it to local ingredients and tastes. Even within China there are dozens of local cuisines. That being said, I don't think I've ever seen the dish you described. I
  Marc Matsumoto
• Re: Ciabatta
  http://www.gourmetsleuth.co...
  Nancy
• Re: The Pie Lady, New Hampshire
  What are the days and times they are open? Is in only the months when apples are in season?
  Don
• Re: Mary Berry’s Jaffa Cakes
  One of my favourite childhood memories . I would love to try this recipe. I'm sure it's not going to be easy to recreate such a British gem !!!!
  Beverley Anne Solomons
• Re: Embrace the Herb: Make Coriander Chicken
  I had a cilantro chicken recipe at a Chinese restaurant (China Winds) In Cairo, Egypt which operated only for two years (2012-13) but closed down for unknown reasons. Ever since, I've been trying to find a recipe for this dish but couldn't find anything resembling it. The recipe used mainly cilantro stems and not the leaves and the chicken was prec
  Ala
• Re: Martha Stewart’s Cooking School: Arabian Gulf Breakfast
  Its called the "Persian Gulf" Ms. Stewart! In the years since Martha Stewart came out of a jail term, she has been trying very hard to gain popularity, and making huge money, in branding her name on many items including food items, clothing and even household paint. This is the first time she has cross the line and getting into muddy waters mainly
  Javad Fakharzadeh
• Re: Eggplant with Red Pepper Relish is the New Summer Favorite!
  Hi DetroitBertha, you could grill the eggplant, but if you decide to do that, I'd recommend grilling whole and then peeling it as the skins will get inedibly tough. This should yield nice creamy eggplant. If you omit the salt and sugar, this is going to taste very sour and very bland, but if you're used to that, then that should be fine.
  Marc Matsumoto
• Re: Eggplant with Red Pepper Relish is the New Summer Favorite!
  Being part Greek, i love eggplant ~ i plan to try this recipe ~~ however, in the interest of health i would prefer to grill or roast the eggplant, and omit the salt & sugar....Many thanks~~
  DetroitBertha