Indian

PBS Food – Latest Comments

• Re: Season 5, Episode 9: Patisserie
  Very disappointed to see that the judges and presenters didn't know the difference between macaroons (coconut based) and macarons (egg white based). Is this whole show a sham???
  hushmymouth
• Re: Spicy Tuna Hand Roll
  Is this good?
  Brady
• Re: Mini Sausage Plaits
  Found out that the Slovenian butcher about 30 min from me makes blood sausage aka black pudding for a lot less than I can. And here I was trying to get pig blood which is really hard to get in pretty much any US city. What I don't use for the recipe is delicious roasted […]
  Logikal1
• Re: Sweet Bows Crostoli
  Gen Tetta is correct. My mother made these every Christmas.
  Grammar Police
• Re: Sandy Oliver’s Dilly Beans
  Yes, or in Bloody Mary's!!!
  Karen Featherston
• Re: Explore The Delicious History of Ice Cream
  Ice Cream🍦🍨🍦🍨
  Lorenzo
• Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
  Congrats.Very good blog. Definitely i will try this.Cocoa extracts
  edward francis
• Re: Savor Fall with Curry Sage Butternut Squash Soup
  The "Print" icon didn't work for me either, but I was able to print by clicking on "Share" and then selecting "Print" from the drop down menu. Hope it works for you.
  Janet
• Re: Savor Fall with Curry Sage Butternut Squash Soup
  Recipe does not print. When I click on print I just get the header and URL links. The rest of the page is blank. See attached screen shot. https://uploads.disquscdn.c...
  Peggy O'Neill
• Re: Prinsesstarta (Princess Cake)
  I'm hoping to take some shortcuts. (I know, I know, but I'd be making this on a work night so won't have enough time) Would I be able to substitute a boxed cake mix? Or would that be the wrong texture/soak up the custard and jam too much?
  Kelly Lang