Indian

PBS Food – Latest Comments

• Re: The Great British Baking Show: Meet the Hosts and Judges
  I absolutely LOVE this show! Sue and Mel make the show!!
  Patricia
• Re: Rye Bread
  Thank you for the head's up.Excellent luck with Nancy Birtwhistle's recipes, one of the GBBO contestants. She has a web site, youtube, and twitter acct.These rye rolls came out of the oven beautifully.My only change was molasses instead of treackle.https://www.nancybirtwhistl...
  amyinnh
• Re: Tea Loaf
  Delicious! I did my best converting the measurements to the U.S. system and it turned out really well. I think I must have messed up during the kneading stage--the dough didn't rise at all after the first proof. I accidentally left it overnight instead of only allowing it to sit for an additional hour after adding the cherries and raisins, but that allo
  Natalie Riel
• Re: Make Weekly Tahini Banana Bread Muffins
  Really #YummyInYourTummy!!! If doesn't have #tahini, can be replaced with another product? The cane sugar can be replaced with Splenda? Very interesting. #PBSFood #PBSNEWS https://uploads.disquscdn.c... Very interesting quote.
  Vinko Milić - The NewsHour Fan
• Re: The Food Flirts are Back!
  per wickedlocal: Speaking about fans of the show, the sisters’ proudest moments involved sharing laughter and respecting other cultures. Marilynn shareda story of an Indian family approaching them at a WGBH event to say how much they enjoyed the episode about Indian cooking. “I said I’m so glad you liked it, because we were trying so hard to be respectful,”
  Sarah Ambrose
• Re: Arlettes
  Can someone please explain the difference between "strong white bread flour" and "plain flour?"
  Teresa Hinkley
• Re: Olive Breadsticks
  Well, just made this exactly as instructed and I thought my KitchenAid mixer was gonna come off the counter. I persevered and added the oil, The brand new bag of bread flour would not absorb 4T. of oil. I persevered and added the olives to the gloppy mess, they would not incorporate into the 'dough'. I persevered and 'tipped' dough onto c
  Tj Mc Queen
• Re: Prepare a Vibrant Passion Mango Preserve
  Hi Marc. Thanks for your input. I actually found real passion fruit puree in a can from the mixed drink industry.
  Robin S
• Re: Tiramisu Cake
  By the way, this was my first time making sponge cake. Any tips are appreciated.
  Taylor
• Re: Tiramisu Cake
  How did I do this totally wrong? The sponge did not rise enough. I think I over-beat the eggs because it turned out pretty rubbery. On top of that, the frosting was grainy and runny... SOS!
  Taylor