Corn bread, soda bread, and corn beef and cabbage are just a few of the staples in Irish cuisine. Check out our Irish recipe collection for St. Patrick’s Day and the rest of the year too!

It’s easy to make, but cooks slowly, so it’s best to make it on the weekend or a day you’ll be around the house — or leave all the work to your slow-cooker!  Serve it with boiled new or red potatoes and wash it down with green beer or milk! Aviva Goldfarb of The Six O’Clock Scramble shares this recipes. See the full post at Kitchen Explorers. Continue