Italian

PBS Food – Latest Comments

• Re: The Great British Baking Show: Find the Schedule in Your Area
  Monday at 10pm for the Atlanta area and 3am on Wednesday
  AngieP
• Re: Dobos Torte
  HELP!!! I began working on this today. I have gone through two unsuccessful pans of the caramel. I've made caramel before in a small batch for meringue and had no problem. I don't know what I'm doing wrong. I've made sure the pans were clean. They are heavy stainless steel. From the way it looks I'm thinking with this large amount (8
  Loretta Farris
• Re: Homemade Kettle Corn
  What in the world is a chili size pot? Are you referring to a dutch oven, or maybe a stock pot?
  Sharon
• Re: Asian Baked Tofu
  Sorry, but no. Funny you actually think so, but that is the mentality of peeps who are NOT in-the-know about the main food source. Do your research ... but then again, you can keep eating the way you want, it's no effect on me. You're the only one who can make positive, educated decisions /changes in your life to either benefit you or not. Again, n
  Dana V.
• Re: Asian Baked Tofu
  That's just scare-mongering.
  Tom
• Re: Poached Cod with Tomatoes
  I enjoy watching Martha's Cooking School, but recently I have become frustrated in that there is no details on Ghee (the clarified butter). I would enjoy seeing the technique and the end result. She seems to have it in a semi-solid form when she applies it to a pan or other ingredients. Can anyone point me in that direction?
  Karen Semplinski
• Re: Thank You for Subscribing
  Love Martha Stewart cooking with Snoop .
  Judith Esther Schraemli
• Re: Thank You for Subscribing
  I just saw an episode of chicken kabaabs with a delicious marinade. However when I went online to find the recipe the site said no recipe. Can you help find the recipe. On the same show was a mango chutney. Thank you
  Judith Esther Schraemli
• Re: Thank You for Subscribing
  I watched an episode on 7/21/17 chicken marinade kabab but when I tried to find the recipe the site could not find the recipe for the marinade. please help.
  Judith Esther Schraemli
• Re: A Chef’s Life: Episodes
  Caught the end of one of these shows and have been searching the Jarusalem Artichoke Relish that was served with T Bone steak. Nothing. Any search suggestions?
  Fredsgirl1