Italian

PBS Food – Latest Comments

• Re: The Great British Baking Show: All Seasons
  This is my all time favorite show!!!!! I have a hard time here in the States understanding some of the ingredients or where to buy but I can usually find them or something very similar that works.
  Karen Hamilton
• Re: Mini Victoria Sponge Cakes
  This recipe rocks! I beat the eggs for about 4 minutes and folded the flour in by hand. Try it!
  Candace Stiles
• Re: Acorn Pancakes
  Great recipe, but that's obviously a stock photo and not a picture of acorn pancakes. Acorn flour is naturally quite brown, so the pancakes will look dark. They're delicious and worth the work though! Our family forages acorns every fall and we look forward to the treats we cook with them all year.
  magicandmayhem
• Re: Get a Taste of Fall with Porcini Pasta
  typo in #5 "and" should be "add"
  bobraymond
• Re: Paul’s Chocolate and Cherry Loaf
  What is strong Plain flour in the US?
  Sheri Brooks
• Re: Pickled Eggplant in Olive Oil
  I always made pickled eggplant by soaking them overnight in vinegar and water. This recipe is quicker and easier and taste just as good. Love it!!
  JMDC
• Re: Lima Bean Stew with Olives, Tomatoes, and Kale
  This is delicious! I made it with Christmas Limas, because that's what I had on hand. The next time I make it, I'll omit the added salt, but it's so good!!
  Laura
• Re: The Great British Baking Show: Recipes
  Where can I get the lovely cream mixing bowls they use. I had one for a long time but alas gave it away when I moved to a smaller home. Now need it
  Mom Brown
• Re: It’s Here! The Vegan Cornbread You’ve Been Waiting For
  Hi Kathy, sorry to hear it didn't work out for you. The batter should be pretty thick (thicker than pancake batter), and I've double checked the ingredients and it they don't seem off. What was the coarseness of your cornmeal?Also, did you use weight measures or volumetric measures?
  Marc Matsumoto
• Re: Taco Rice
  I have seen this Mickey's / Sparky*s recipe but it is nothing like I have eat in Okinawa restaurants. It just different kind of recipe of same kind of dish. Maybe these 2 recipes are totally different area or totally different era. Both can be real recipes. But thank you for your reply. next week I'll try the other version.
  Haxa