Mexican

PBS Food – Latest Comments

• Re: Multigrain Bread
  What's wheat berries & how do i cook them? Could not find in my grocery store or at Walmart anything saying wheat berries or cooked wheat berries?? HELP […]
  Mary Wilson
• Re: Forget Red or Green: Try White Curry Instead
  Since the coconut milk is a central ingredient in this dish, if you don't like coconut milk, you may want to find a different recipe. […]
  Marc Matsumoto
• Re: A Chef’s Life, Episode 13: Have Yourself Some Moonshine
  I love this show. Wish Kinston, NC was closer to Atlanta. […]
  Billy
• Re: Redefine Rice with Clams and Chicken Paella
  Thanks for the Recipe your pictures are genuinely mouth-watering as I'm sat here writing this! Rice dishes are my favourite. […]
  Alex
• Re: Forget Red or Green: Try White Curry Instead
  An alternative for coconut milk? Am not a very great fan of it. Thank you! […]
  JME
• Re: Prepare Orange Chicken Polpettine for Canapés
  Hi Warren, it will work fine, but it will of course taste like turkey instead of chicken. […]
  Marc Matsumoto
• Re: Prepare Orange Chicken Polpettine for Canapés
  Hi Justin, you should be able to, but the glaze will become cloudy as cornstarch does not thicken clear. You may also need to change the amount you add as I've noticed cornstarch tends to thicken better than potato starch. […]
  Marc Matsumoto
• Re: Prepare Orange Chicken Polpettine for Canapés
  Hey, do you think this would work with ground turkey? […]
  Warren
• Re: Prepare Orange Chicken Polpettine for Canapés
  Can I use cornflour instead of potato starch as thickener? […]
  Justin Madhavan
• Re: Thank You for Subscribing
  Hi Martha me to I'm also new to you, even me honestly I'm not that type of person love in cooking but as I read and find this site Its inspired me. Thank you so much. […]
  Veronica Mationg