Sweet Memories

A feast is more than just a meal. It’s a repository of our proudest and happiest memories, of celebrations of food, of culture, of family and friendship. The ingredients don’t have to be fancy. But they have to feel real.

In Austin, Texas, master pastry chef Laura Sawicki combines flavors in a way that’s familiar, but also deeply unique. Sawicki’s desserts use highbrow and lowbrow ingredients but are always fresh and delicious. This video provides a unique inside look at the sketchbooks—and home kitchen process—of an exciting young culinary artist. As at all great feasts, Sawicki serves a fabulous pie at the end.

Butter + Love

Butter + Love

A small-town girl from Kansas makes homemade jam cookies, and a living, in New York City. Continue

Poor Porker

Poor Porker

Californians Jarrid and Robyn renovate their lives by opening up a Florida beignet cart. Continue

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Ashley English

Low-key North Carolina style icon Ashley English teaches the art of homemade entertaining. Continue


PBS-Food-Dark-Rye-footer-logoDark Rye is an online magazine from Whole Foods Market that explores the realms of food, health, sustainability, design, technology and social enterprise. Get fresh insight from our mixtape of stories, recipes, creative projects and people.