A feast is more than just a meal. It’s a repository of our proudest and happiest memories, of celebrations of food, of culture, of family and friendship. The ingredients don’t have to be fancy. But they have to feel real.
In Austin, Texas, master pastry chef Laura Sawicki combines flavors in a way that’s familiar, but also deeply unique. Sawicki’s desserts use highbrow and lowbrow ingredients but are always fresh and delicious. This video provides a unique inside look at the sketchbooks—and home kitchen process—of an exciting young culinary artist. As at all great feasts, Sawicki serves a fabulous pie at the end.
Dark Rye is an online magazine from Whole Foods Market that explores the realms of food, health, sustainability, design, technology and social enterprise. Get fresh insight from our mixtape of stories, recipes, creative projects and people.