Features

Eataly

Lidia Bastianich blogs about discovering the taste of Italy at her New York market, Eataly. Continue

First Day of Spring

Lidia Bastianich blogs about spring and shares a recipe for Panna Cotta with Fresh Berries. Continue

St. Patrick’s Day

Lidia blogs about St. Patrick's Day and shares a recipe for Braised Pork Shanks with Fennel. Continue

Pasta!

Lidia Bastianich blogs about her love for pasta and shares a recipe for Linguine with Clam Sauce. Continue

Soup!

Lidia Bastianich shares a minestrone recipe, on her blog, for the cold winter months. Continue

President’s Day

Lidia Bastianich blogs about President's day, and her experience coming to the US as a 12-year-old. She shares a recipe for Italian-American Lasagna. Continue

Valentine’s Day

Lidia Bastianich of Lidia Celebrates America blogs about meeting Marine Mike Dowling and his military working dog, Rex. She shares a recipe for Filet Mignon Italian Style with Balsamic Reduction. Continue
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