Features

Season 4, Episode 4: Stand By Your Cabbage

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Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland. Continue

Season 4, Episode 3: Peas, Please

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As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. Continue

The Mind of a Chef: Season 5

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Enter the mind of chef Ludo Lefebvre in Season 5 of The Mind of a Chef on PBS. Continue

Season 4, Episode 2: My Watermelon Baby

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The heat is high and watermelons are ripe for the picking. Continue

Masterclass: Part 1

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Judge Paul Hollywood and Mary Berry from The Great British Baking Show demonstrate the signature and technical challenges from the show. Continue

Martha Bakes: Great Lakes Episode

Martha Bakes Great Lakes Episode
Today on Martha Bakes: join Martha as she makes four mouthwatering regional favorites from the Great Lakes—Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as “Hoosier pie.” And for a savory twist, a quick bread made with cheddar from America’s dairyland. Continue

Martha Bakes: South Episode

Martha Bakes South Episode
Some of Martha’s all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts—tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake. Continue

Martha Bakes: Southwest Episode

Martha Bakes Southwest Episode
Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever! Continue
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