Season 5, Episode 6: Puddings

This week, it’s all about puddings. The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings. Continue

No Passport Required: Bringing Traditional Vietnamese Farming to New Orleans

Marcus visits Khai Nguyen’s farm, which he started after the BP oil spill to provide older residents a chance to farm. Continue

No Passport Required: What Are We?

Food can provide a connection between new and old, which makes it very important for many immigrants. Continue

No Passport Required: The Connection Between France and Pho

Learn more about this Vietnamese dish with Kahn and David Tran, the owners of Pho NOLA in New Orleans. Continue

Episode 5: Pretzel Meets Chocolate

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How are Bavarian pretzels, stone-ground Mexican Chocolate and French brioche alike? Continue

Episode 6: What is a Food Incubator?

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The Brass Sisters discover what a food incubator is. Continue
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