11 Food Blogs We Liked in 2011

PBS Food – Latest Comments

• Re: Classic French Canadian Tourtière
  Tourtière was a tradition in my family as well. We lived in New England, but of Quebec ancestry. For us, tourtière was an appetizer in small slices for Thanksgiving and Christmas in my youth and childhood. As an adult, it has become more the mid-winter dinner with a salad. I have made it once with venison instead of beef, and it was great- if you get the opp […]
  Winifred Ryan
• Re: Who Was P.L. Travers, Author of Mary Poppins?
  sweet! […]
  holly wood dood
• Re: Eggplant and Ricotta Involtini
  Out of the cheeses, ricotta is the easiest to make (though fresh mozzarella comes in a close second). I've never tried it with goat milk, but the basic process is similar to how most cheeses start, and since they make cheese from goats milk, I don't see why it wouldn't work. I'd love to hear how it goes if you end up trying it out. […]
  Marc Matsumoto
• Re: Eggplant and Ricotta Involtini
  I never realized it was that easy to make fresh ricotta. A touch time consuming but no more so that any other from scratch cooking ingredient. I wonder how that would work with fresh goat milk.. my daughters friend has milking goats. I see an experiment on the way.....anyone with tips or ideas, methodology please ;} […]
  Cat Gilliland
• Re: Pork Tamales
  Red chili sauce should have 2 Teaspoons of salt not 2 tablespoons. I used recipe and had to add more chilies to try to tone down the salt from recipe. […]
  Dianna
• Re: Classic French Canadian Tourtière
  This recipe is somewhat similar a true minced meat pie which contains minced chuck roast with raisins, ground cloves, cinnamon, and apples. […]
  Arion Lusitanicus
• Re: Happy Holiday Recipes from the Jazzy Vegetarian
  Hi Amrita: We apologize for the disappointment. This program is unable to calculate the nutritional value of their recipes. […]
  pbsfood
• Re: Happy Holiday Recipes from the Jazzy Vegetarian
  When publishing recipes for me it is essential to know the nutritional content, especially salt, saturated fat, sugar, and cholesterol. […]
  Amrita Botway
• Re: Classic French Canadian Tourtière
  This is the French Meat Pie my best friend's mother used to make! She gave my mother the recipe but I never copied it. Thankyou for giving me back a wonderful dish and memories!!!!! […]
  SwampCatNana
• Re: An Italian Christmas Eve
  Hi Morressa: We are sorry to hear you were disappointed with the holiday special. In the "Freedom and Independence" special of Lidia Celebrates America, Lidia participates in a Juneteeth celebration in Galveston, Texas. We hope you will take a look - http://www.pbs.org/food/featur... […]
  pbsfood