A Chef’s Life: Season 1
A Chef’s Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Watch full episodes of “A Chef’s Life” online, and be sure to check your local listings to see when the show will be airing in your area.
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown. Continue
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring. Continue
The restaurant gears up for a practice service — but nothing is going as planned. Continue
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs. Continue
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich. Continue
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters. Continue
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard. Continue
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice. Continue
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest. Continue
Vivian visits one of the largest sweet potato farms in the country. Continue
Vivian gets a lesson in a 100-year-old tradition of making collard kraut. Continue
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant. Continue
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning. Continue