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A Chinese New Year

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An Italian Christmas Eve. A Mexican-American Christmas Day. A Chinese New Year. A Passover Seder. Four holidays, four very different tables and traditions. Join celebrity chef and culinary author Lidia Bastianich as she travels across America in a celebration of culture through food in the new PBS prime-time special, Lidia Celebrates America: Holiday Tables and Traditions, airing Tuesday, December 20, at 8pm on PBS (check local listings).

Food shopping in ChinatownFrom San Antonio, Lidia heads to San Francisco to celebrate a colorful and plentiful Chinese New Year, the most important holiday of the year for Chinese Americans.

With the late Shirley Fong-Torres, renowned travel writer and chef, as her guide, Lidia visits Chinatown for tea and dim sum before returning to Fong-Torres’ kitchen to make Chinese dumplings, also known as pot stickers. “My granddaughters and I love to make pot stickers together,” Fong-Torres explains. “Dumplings are very significant in the New Year. It’s like enveloping the fillings, and enveloping love.”

The Chinese New Year symbolizes the beginning of a new season and a hope for a better year. Much of the symbolism has to do with prosperity and rebirth. “This is what America is all about…this great exchange of culture,” Lidia says. “The more I discover about new cultures, the more I notice how close they are to each other. They are all about the family, staying together, and being good to each other.”

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