April featured a fun recipe for an Easter appetizer, as well as brighter dishes to welcome springtime. Check out which recipes were our reader’s favorites!
Roasted Cauliflower, Feta, and Lemon Pasta
This pasta recipe is great for a weeknight meal. The lemon always seems to add a bit of lightness that pasta sometimes needs. Swap in your preferred ingredients.
No-Knead Bread
Intimidated by baking your own bread? This no-knead method makes it easy and delicious.
Asparagus Tart
Frozen puff pastry is a quick way to make a tart. Try this asparagus tart recipe with Parmesan-Reggiano and Gruyere cheese.
Cucumber Snap Pea Salad
Lettuce isn’t a requirement in this salad. This one has many shades of green, but more flavors than a regular salad.
Naturally-Dyed Greek Yogurt Deviled Eggs
Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer.
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