April featured a fun recipe for an Easter appetizer, as well as brighter dishes to welcome springtime. Check out which recipes were our reader’s favorites!
This pasta recipe is great for a weeknight meal. The lemon always seems to add a bit of lightness that pasta sometimes needs. Swap in your preferred ingredients.
Intimidated by baking your own bread? This no-knead method makes it easy and delicious.
Frozen puff pastry is a quick way to make a tart. Try this asparagus tart recipe with Parmesan-Reggiano and Gruyere cheese.
Lettuce isn’t a requirement in this salad. This one has many shades of green, but more flavors than a regular salad.
Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer.