We progressed further into the spring season in April. Healthier recipes were very popular with PBS fans, and Lidia Bastianich’s latest primetime special also hit the airwaves. Check out which recipes, videos, and blog posts were your favorite during the month of April.
Tofu easily takes on the taste of a dish’s surrounding flavors. To really bring out great flavor, try deviating from typical preparations like frying. Bake it instead, drizzled with Asian spices and sauces, for a dish you will love.
Summer is still a little far away. Will you need a delicious poolside companion? Try this coconut smoothies recipe for a great flavor combination of fresh pineapple and coconut milk. The recipe easily becomes a pina colada.
We spoke with respected chefs from across America who chimed in to let us know what food trends are emerging onto the culinary scene so far in 2012. You might be surprised to see which trends made our list!
Lidia Bastianch’s latest primetime special, “Something Borrowed, Something New,” aired in April featuring the different culinary traditions in weddings across America. You can watch the full episode online at PBS.org!
Served with different starches worldwide, Beef stroganoff recipes have been altered internationally to reflect different cultures. The tender beef and creamy mushroom sauce, however, remain consistent for a delicious dish.