Feature

BBQ With Franklin Episodes

 

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This Summer, join pitmaster Aaron Franklin on a boisterous road trip of BBQ culture — the people, the places and of course the food.

Watch full episodes of “BBQ with Franklin” online, and be sure to check your local listings to see when the show will be airing in your area.

Season 1 Episodes

BBQ with Franklin - Episode 1: Brisket

Episode 1: Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate. Continue

BBQ with Franklin - Episode 2: Sausage

Episode 2: Sausage

Sausage, a BBQ basic with room for creative liberty. Continue

BBQ with Franklin - Episode 3: Whole Hog

Episode 3: Whole Hog

Learn how to cook a whole hog cook, from snout to tail. Continue

BBQ with Franklin - Episode 4: The Pits

Episode 4: The Pits

For good BBQ you need a good BBQ pit. Continue

BBQ with Franklin - Episode 5: Fire & Smoke

Episode 5: Fire & Smoke

Explore the building blocks of BBQ: wood and fire. Continue

BBQ with Franklin - Episode 6: Poultry & Sauce

Episode 6: Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces. Continue

BBQ with Franklin - Episode 7: Direct Heat & Mesquite

Episode 7: Direct Heat & Mesquite

Cooking “cowboy style” with direct heat and meat. Continue

BBQ with Franklin - Episode 8: Competition

Episode 8: Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition. Continue

BBQ with Franklin - Episode 9: Pickin' Beef

Episode 9: Pickin’ Beef

“Meat 101” plus how to work with a butcher to find great beef rib cuts. Continue

BBQ with Franklin - Episode 10: Leftovers

Episode 10: Leftovers

See what happens when three chefs turn leftover brisket into something unexpected.
Lon Continue

 

Instructional Web Series (2013)

BBQ with Franklin Web Series - Episode 1: The Brisket

Episode 1: The Brisket

In this first episode of BBQ with Franklin, we go straight to the important stuff: the meat. Continue

BBQ with Franklin Web Series - Episode 2: Ribs, Part 1

Episode 2: Ribs, Part 1

Learn how to trim and season pork spare ribs for the smoker. Continue

BBQ with Franklin Web Series - Episode 3: Ribs, Part 2

Episode 3: Ribs, Part 2

Your ribs are trimmed and seasoned, now what? Continue

BBQ with Franklin Web Series - Episode 4: The Smoker

Episode 4: The Smoker

Before you put the brisket on, Aaron explains how to modify and season your smoker. Continue

BBQ with Franklin Web Series - Episode 5: The Payoff

Episode 5: The Payoff

Aaron Franklin explains the telltale characteristics of a finished brisket. Continue

BBQ with Franklin Web Series - Episode 6: The Cook

Episode 6: The Cook

Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Continue

BBQ with Franklin Web Series - Episode 7: The Wood

Episode 7: The Wood

What types of wood work best for which types of meats? Continue

BBQ with Franklin Web Series - Episode 8: Thanksgiving, Part 1

Episode 8: Thanksgiving, Part 1

Learn how to brine and smoke a turkey with Aaron Franklin. Continue

BBQ with Franklin Web Series - Episode 9: Thanksgiving, Part 2

Episode 9: Thanksgiving, Part 2

Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Continue

BBQ with Franklin Web Series - Episode 10: Thanksgiving, Part 3

Episode 10: Thanksgiving, Part 3

How to tell when your turkey is finished plus make a beautiful gravy with smoked butter. Continue

BBQ with Franklin Web Series - Episode 11: Pulled Pork

Episode 11: Pulled Pork

Aaron shares the secrets of TEXAS-style pulled pork. Continue

 

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