Feature

Episode 1: Brisket

 

 

Premiered Summer 2015 on PBS stations. Check your local schedule.

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods.

 

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BBQ with Franklin Web Series - Episode 1: The Brisket

Web Series: Episode 1: The Brisket

In this first episode of the BBQ with Franklin web show, we go straight to the important stuff: the meat. Continue

 

More Episodes

BBQ with Franklin - Episode 2: Sausage

Episode 2: Sausage

Sausage, a BBQ basic with room for creative liberty. Continue

BBQ with Franklin - Episode 3: Whole Hog

Episode 3: Whole Hog

Learn how to cook a whole hog cook, from snout to tail. Continue

BBQ with Franklin - Episode 4: The Pits

Episode 4: The Pits

For good BBQ you need a good BBQ pit. Continue

BBQ with Franklin - Episode 4: The Pits

Episode 5: Fire & Smoke

Explore the building blocks of BBQ: wood and fire. Continue

BBQ with Franklin - Episode 6: Poultry & Sauce

Episode 6: Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces. Continue

BBQ with Franklin - Episode 7: Direct Heat & Mesquite

Episode 7: Direct Heat & Mesquite

Cooking “cowboy style” with direct heat and meat. Continue

BBQ with Franklin - Episode 8: Competition

Episode 8: Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition. Continue

BBQ with Franklin - Episode 9: Pickin' Beef

Episode 9: Pickin’ Beef

“Meat 101” plus how to work with a butcher to find great beef rib cuts. Continue

BBQ with Franklin - Episode 10: Leftovers

Episode 10: Leftovers

See what happens when three chefs turn leftover brisket into something unexpected.
Lon Continue

 

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