Episode 2: Sausage
Premiered Summer 2015 on some PBS stations. Check your local schedule.
Sausage, often a BBQ afterthought is now finding reason to take center plate.
Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.
Learn what makes brisket the centerpiece of the Central Texas BBQ plate. Continue
Learn how to cook a whole hog cook, from snout to tail. Continue
For good BBQ you need a good BBQ pit. Continue
Explore the building blocks of BBQ: wood and fire. Continue
Embark on a BBQ journey of chicken and regional sauces. Continue
Cooking “cowboy style” with direct heat and meat. Continue
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition. Continue
“Meat 101” plus how to work with a butcher to find great beef rib cuts. Continue
See what happens when three chefs turn leftover brisket into something unexpected.