Feature

Episode 2: Sausage

 

 

Premiered Summer 2015 on some PBS stations. Check your local schedule.

Sausage, often a BBQ afterthought is now finding reason to take center plate.
Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.

 

More Episodes

BBQ with Franklin - Episode 1: Brisket

Episode 1: Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate. Continue

BBQ with Franklin - Episode 3: Whole Hog

Episode 3: Whole Hog

Learn how to cook a whole hog cook, from snout to tail. Continue

BBQ with Franklin - Episode 4: The Pits

Episode 4: The Pits

For good BBQ you need a good BBQ pit. Continue

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Episode 5: Fire & Smoke

Explore the building blocks of BBQ: wood and fire. Continue

BBQ with Franklin - Episode 6: Poultry & Sauce

Episode 6: Poultry & Sauce

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BBQ with Franklin - Episode 7: Direct Heat & Mesquite

Episode 7: Direct Heat & Mesquite

Cooking “cowboy style” with direct heat and meat. Continue

BBQ with Franklin - Episode 8: Competition

Episode 8: Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition. Continue

BBQ with Franklin - Episode 9: Pickin' Beef

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“Meat 101” plus how to work with a butcher to find great beef rib cuts. Continue

BBQ with Franklin - Episode 10: Leftovers

Episode 10: Leftovers

See what happens when three chefs turn leftover brisket into something unexpected.
Lon Continue

 

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