Episode 3: Whole Hog
Premiered Summer 2015 on PBS stations. Check your local schedule.
Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.
Aaron shares the secrets of TEXAS-style pulled pork. Continue
Learn what makes brisket the centerpiece of the Central Texas BBQ plate. Continue
Sausage, a BBQ basic with room for creative liberty. Continue
For good BBQ you need a good BBQ pit. Continue
Explore the building blocks of BBQ: wood and fire. Continue
Embark on a BBQ journey of chicken and regional sauces. Continue
Cooking “cowboy style” with direct heat and meat. Continue
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition. Continue
“Meat 101” plus how to work with a butcher to find great beef rib cuts. Continue
See what happens when three chefs turn leftover brisket into something unexpected.