Episode 5: Fire & Smoke
Premiered Summer 2015 on PBS stations. Check your local schedule.
When you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.
What types of wood work best for which types of meats? Continue
Preview the Next Episode
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Learn how to cook a whole hog cook, from snout to tail. Continue
For good BBQ you need a good BBQ pit. Continue
Embark on a BBQ journey of chicken and regional sauces. Continue
Cooking “cowboy style” with direct heat and meat. Continue
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition. Continue
“Meat 101” plus how to work with a butcher to find great beef rib cuts. Continue
See what happens when three chefs turn leftover brisket into something unexpected.