Feature

Episode 8: Competition

July 10, 2015

 

 

Premieres this Summer on PBS stations. Check your local schedule.

Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone.

 

Related Content

BBQ with Franklin Web Series - Episode 5: The Payoff

BBQ DIY: The Payoff

Aaron Franklin explains the telltale characteristics of a finished brisket. Continue

 

Preview the Next Episode

 

More Episodes

BBQ with Franklin - Episode 1: Brisket

Episode 1: Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate. Continue

BBQ with Franklin - Episode 2: Sausage

Episode 2: Sausage

Sausage, a BBQ basic with room for creative liberty. Continue

BBQ with Franklin - Episode 3: Whole Hog

Episode 3: Whole Hog

Learn how to cook a whole hog cook, from snout to tail. Continue

BBQ with Franklin - Episode 4: The Pits

Episode 4: The Pits

For good BBQ you need a good BBQ pit. Continue

BBQ with Franklin - Episode 5: Fire & Smoke

Episode 5: Fire & Smoke

Explore the building blocks of BBQ: wood and fire. Continue

BBQ with Franklin - Episode 6: Poultry & Sauce

Episode 6: Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces. Continue

BBQ with Franklin - Episode 7: Direct Heat & Mesquite

Episode 7: Direct Heat & Mesquite

Cooking “cowboy style” with direct heat and meat. Continue

BBQ with Franklin - Episode 9: Pickin' Beef

Episode 9: Pickin’ Beef

“Meat 101” plus how to work with a butcher to find great beef rib cuts. Continue

BBQ with Franklin - Episode 10: Leftovers

Episode 10: Leftovers

See what happens when three chefs turn leftover brisket into something unexpected.
Lon Continue

 

Presented by:

Produced by: