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PBS Food – Latest Comments

• Re: Mary’s Bakewell Tart
  I have yet to try any of these recipes, but reading your comments I'm quite afraid to before I can accommodate the differences between US and british ingredients. I never would have thought about the differences in flour types and such (including the difference in almond flour I've seen from discussions of the cherry cake). It'd be great if an
  Leah Reis
• Re: Martha Bakes Episode Descriptions
  The recipe is called Berry Frangipane Phyllo Tart and it's located at https://www.marthastewart.c...For some unknown reason, PBS hasn't posted the berry episode recipes.The others were "Blueberry "Bandanna" Tart" and "Gooseberry-Raspberry Crumbles".They're both found on www.marthastewart.com
  Chris Rogers
• Re: Martha Bakes: Find The Schedule in Your Area
  Why are there no more episodes of Martha Bakes showing in my area? I have always watched it on UNCTV on PBS Thursday at 2:30
  DEBORAH ANDERSON
• Re: Martha Bakes: Find The Schedule in Your Area
  Why are there no new episodes of Martha Bakes on PBS anymore? I always watched it on Thursday at 2:30pm. On UNCTV.
  DEBORAH
• Re: Mary’s Bakewell Tart
  My problem with this recipe (and others from GBBO) is I just can't find "jam sugar" (or gelling sugar) here in the US, and every recipe I look up makes huge amounts that use the whole box of pectin. Yes I could buy it online, but $15 and two weeks to arrive...In researching "self-raising flour" I found that it's not the same as
  citizentoo
• Re: Discover a Traditional Cherokee Bean Bread
  This recipe sounds delicious! In El Salvador we have a bean tamal variant as well but this recipe makes my stomach grumble. Thank you for sharing!
  Richarcito Mathus
• Re: Arlettes
  I'd recommend you don't do it then.
  Lora
• Re: Ian Reflects on His Final Week in the Baking Tent
  How can we get Ian's recipe for the carrot cake that Paul said was the best he had ever tasted??
  Cindy Uebinger McKinney Warren
• Re: Dainty Little Pistachio Alfajores
  the pictures are just gloooorious. Can I use potato or tapioca starch instead of corn starch? Thank you!
  Min mama
• Re: Protected: Explaining the #Bingate Controversy to America
  Taking into account Diana's advanced age, the British "heat", and possibility that some of the fridges were, as the BBC later claimed, malfunctioning, I still find it hard to sympathize with her because she immediately blamed and dismissed him with the "you've got your own freezer, haven't ya?" comment instead of taking res
  UiscePreston