Feature

This Month’s Best New Cookbooks: April 2014

Every month PBS Food highlights a handful of cookbooks that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.

Check Out the Cookbooks on Our List

New York Times Grilling CookbookThe Essential New York Times Grilling Cookbook as Edited by Peter Kaminsky

Available: April 1, 2014

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling. Almost all of the newspaper’s culinary “family” weighs in here.

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Homesick Texan's CookbookThe Homesick Texan’s Family Table by Lisa Fain

Available: April 1, 2014

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.

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My Paris Kitchen CookbookMy Paris Kitchen: Recipes and Stories by David Lebovitz

Available: April 8, 2014

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen.

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Afro-Vegan CookbookAfro-Vegan by Bryant Terry

Available: April 8, 2014

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.

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Gale Gand's Lunch!Gale Gand’s Lunch! by Gale Gand

Available: April 29, 2014

Lunchtime is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes. Acclaimed chef Gale Gand shows you how to make it happen—simply and easily, and for a fraction of the price of prepared salads and sandwiches. Gand offers 150 recipes along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family.

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