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This Month’s Best New Cookbooks: January 2013

Every month PBS Food highlights a handful or so cookbooks that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.

Check Out the Cookbooks on Our List

Martha Stewart Meatless CookbookMeatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart

Available: January 8th, 2013

For anyone new to a vegetarian diet–flexitarians who adopt plans like Meatless Mondays–as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes–each accompanied by a gorgeous photograph–for full-fledged vegetarians and meat-eaters alike.

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SupergrainsSupergrains: Cook Your Way to Great Health by Chrissy Freer

Available: January 8th, 2013

A fresh look at ten delicious super-foods (over half of which are gluten free) to add a nutrient-packed punch to your day! No longer being held captive by the health food store, the world is waking up to the unique health benefits of grains.

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Falling Off the Bone CookbookFalling Off the Bone by Jean Anderson

Available: January 14th, 2013

As America reluctantly settles into what looks like a long recession, the great Jean Anderson delivers this timely tome about how to cook tough but inexpensive cuts of meat so that they come out meltingly fork-tender. She covers anatomy, history, and technique with her trademark ease and brilliance, and offers over 160 tasty recipes, along with clever suggestions about how to transform the leftovers.

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Girl HunterGirl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time by Georgia Pellegrini

Available: January 29th, 2013

What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill.

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