Feature

This Month’s Best New Cookbooks: July 2013

Every month PBS Food highlights a few cookbooks that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.

Check Out the Cookbooks on Our List

The Salt BookThe Salt Book: Your Guide to Salting Wisely and Well, with Recipes by David Glynn

Available: July 2nd, 2013

For many of us, cooking with salt means shaking table salt over the pot a couple of times as recipes say, to taste!, and then shaking a bit more over our plates when we sit down to eat. But theres so much more to this little gem and The Salt Book is here to show us how to salt wisely and well.

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French Market CookbookThe French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

Available: July 2nd, 2013

Cook from the farmer’s market with inspired vegetarian recipes–many of which are gluten-free and dairy-free–with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market.

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Beyond Bacon CookbookBeyond Bacon: Paleo Recipes that Respect the Whole Hog by Matthew McCarry and Stacy Toth

Available: July 2nd, 2013

Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy.

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Professional Bakeshop CokbookThe Professional Bakeshop by Wayne Gisslen

Available: July 29th, 2013

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers. This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking.

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