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The Year in Food 2012: Cookbooks

Beard on Food

by James Beard

Beard on Food

Released: May 22nd

The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. One of America’s great culinary thinkers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails. The result is not just a compendium of fabulous recipes and delicious bites of writing, but a philosophy of food that is propelled by Beard’s exuberance and sense of fun.

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