The Year in Food 2012: Cookbooks

Jacques Pépin New Complete Techniques

by Jacques Pépin

Jacques Pepin New Complete Techniques Cookbook

Released: November 13, 2012

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

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