Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking
by Aran Goyoaga
Released: October 23, 2012
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.