Feature

The Year in Food 2012: Cookbooks

Ready for Dessert

by David Leibovitz

Ready for Dessert

Released: September 18, 2012

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master.

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