The Year in Food 2012: Infographics

PBS Food – Latest Comments

• Re: Grilled Corn with Poblano Lime Crema Sizzles Summer
  I made these tonight and they are definitely the first non-meat husband-approved burgers in our house! I served mine with avocado and grilled onions. Perfection! I also got 8 patties out of the mix. I was out of jalapeños so I added cayenne and chili powder. There was way too much salt, though, so I cut that with extra tomato sauce/juice. We will definitely
  Hargahpandroids.com
• Re: Braise Ham with Red Wine for Extra Flavor
  That "ham" is the loin of pork plus the belly, rolled. It's really bacon :)
  Speedwell
• Re: Eggplant Ricotta Bake
  This is not 100% accurate compared to the episode where it is cooked there are several missing steps such as cooking it in the oven with tinfoil cover.
  Jeremy Roe
• Re: Have Banana Bread Pancakes for Breakfast
  Shouldn't there be an egg in this recipe?
  Gayle Swayne
• Re: Get Grilling with Bacon-Wrapped Salmon
  The dripping bacon grease will ignite on the flange on the gas grill, (from experience), how do you avoid that?
  baiss
• Re: Bake Honey Mustard Chicken
  This recipe is making me hungry. I can't wait to try it out. Honey, mustard and chicken is always great trio of flavors! Thanks for the great recipe!
  Tim Miller
• Re: Martha Bakes: Layered Yeast Dough Episode
  What was the French pastry she made with almond cream and raisins?
  Beth C.
• Re: Skip the Noodles: Zucchini Lasagna
  I have made this time and time again. I make it with my own meat sauce tho. My boyfriend has to have meat.I just love it. My zucchini plants are done. Next year!
  mxcnvixan
• Re: Strawberry Rhubarb Sorbet in Ice Bowls
  I made this....loved it. I had a heck of a time making the bowls. I think next time I will skip the bowl. Have to try everything at least once.
  mxcnvixan
• Re: Blueberry Lime Layer Cake
  Made this for Easter...my boyfriend's family loved it. I plan to take it to my work Thanksgiving potluck.
  mxcnvixan