Baked Apples with Cinnamon
This baked apples recipe with cinnamon makes a great side dish or dessert for a delicious Fall meal. Food blogger Jenna Weber shares tips for picking out the perfect apples for baking in a full post on the Fresh Tastes blog.
- 2 lbs apples (either Cortland or Gala for best results), cored and chopped
- 2 tsp cinnamon
- juice of 1 lemon
- 1/3 cup brown sugar
- Preheat your oven to 375 degrees. Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish.
- Cook apples, stirring occasionally, for about 30 minutes until soft and juicy. Serve for dessert with ice cream or with roast meat for dinner.
Yield: 4 servings