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The Year in Food 2012: Recipes

Baked Apples with Cinnamon

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This baked apples recipe with cinnamon makes a great side dish or dessert for a delicious Fall meal. Food blogger Jenna Weber shares tips for picking out the perfect apples for baking in a full post on the Fresh Tastes blog.

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Ingredients

  • 2 lbs apples (either Cortland or Gala for best results), cored and chopped
  • 2 tsp cinnamon
  • juice of 1 lemon
  • 1/3 cup brown sugar

Directions

  1. Preheat your oven to 375 degrees. Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish.
  2. Cook apples, stirring occasionally, for about 30 minutes until soft and juicy. Serve for dessert with ice cream or with roast meat for dinner.

Yield: 4 servings