The Year in Food 2012: Web Shows

On The Anatomy of Thrift



This fascinating look at butchery was created by Farmrun & Farmstead Meatsmith following a crowd-funding experiment. The series focuses on young farmers and their work on responsible, subsistent agricultural lifestyles. There have been only a couple episodes so far, but we love what we’ve seen so far.

Visit the On The Anatomy of Thrift Website