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February Digest: Most Popular Recipes and Posts

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With Valentine’s Day and possibly the end of a few New Year’s resolutions, our readers flocked to desserts and other fun food. Check out which recipes, tips, and blog posts were your favorites during February 2013.


Katharine Hepburn Brownies

Katharine Hepburn’s Brownies

The legendary Oscar-winning actress also had a sweet tooth. Try Katharine Hepburn’s brownie recipe from this post in The History Kitchen, and take her advice: “don’t overbake them!”

Strawberry Lemonade Recipe

Strawberry Lemonade Recipe

Make a refreshing batch of strawberry lemonade and serve it in mason jars for a special touch. Bring a taste of Spring into your life anytime of year!

Cookies and Cream Truffles Recipe

Cookies and Cream Truffles

These cookies and cream truffles couldn’t be easier! Combine chocolate sandwich cookies and cream cheese then roll in chocolate for a delicious dessert idea.

Roasted Italian Parmesan Potatoes Recipe

Roasted Italian Parmesan Potatoes

Forget those greasy French fries, you’ll love this healthier and tastier option. These roasted Italian Parmesan potatoes are simple and satisfying.

What the Founding Fathers Ate

What the Founding Fathers Ate

Get in touch with the favorite foods of our country’s founding fathers including Jefferson, Adams, and Munroe from Chef Walter Staib of “A Taste of History.”