Of course love was in the air this month with Valentine’s Day, but our readers gravitated toward cold weather dishes as well. Check out our top recipes and articles from February 2014.
This open-faced sandwich is great for breakfast or even a quick snack. Learn how to make a béchamel sauce for a cheesy layer.
This lentil soup recipe with kale and barely is light and filling that requires little preparation. The masa nicely thickens the broth.
This baked eggs in creamed spinach recipe will poach the eggs in hot, creamy spinach with Gruyere.
What does “sushi grade” really mean? It turns out – not much. Learn how to know if the fish at your local grocery store is safe to eat raw.
Making a delicious chocolate cake in less than a minute may seem impossible, but it’s not. This decadent chocolate cake is ready in seconds, so there is no reason not to indulge.