Food Forward: Quest for Water


How can agriculture use less water and still grow enough food for everyone? Are we finally emerging from the water wars of the west that pitted Native American tribes and environmentalists against farmers and ranchers? In this episode, Food Forward TV dives into solutions that some water users are discovering to protect this most precious resource in the face of drought, politics and environmental conflicts.

Featured Food Rebels

Tim Thornhill, Partner/Owner of Parducci Winery, Mendocino Wine Company

“Live your life and build your business in a way that doesn’t impair future generations to do the same.” More

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