All public school kids have access to free or reducedprice lunch. But affordability doesn’t necessarily mean it’s good for them. In this episode of Food Forward TV, Detroit’s renegade lunch lady is not only serving kids healthy food, she’s got them growing it, too. Houston schools are joining a national movement with “seed to plate” classroom cooking and in North Carolina a new generation of service members is connecting farmers and schools.
Featured Food Rebels
“The USDA gives me a set of rules, but they don’t necessarily tell me how to play the game.” More