From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste. In this closing episode of Food Forward TV, politicians, policy watchdogs and food experts take us on a personal tour through the history of food and agriculture in America. There’s an entry point for everyone in the conversation about how we feed ourselves.
Featured Food Rebels