Foods We Are Thankful For

PBS Food – Latest Comments

• Re: Blueberry Cobbler
  http://www.johnshields.com/sho...
  AJR
• Re: Blondies with Chocolate Chips and Walnuts
  Omitted ingredient!!!This is a great recipe, but it's missing 1/3 c granulated sugar!
  saruder
• Re: The Lexicon of Sustainability: Share Your Egg Story
  This is so great. I just started working with Vital Farms to spread the word you can get pasture-raised eggs in many grocery stores now. We did research that showed most people think they're buying pasture-raised when they buy free-range and cage-free. We're working on getting pasture-raised into the "lexicon of sustainability" of convent
  Melanie F
• Re: Honor Julia Child with This Coq Au Vin Recipe
  I have made this exact recipe so many times.... it is such a good recipe. I disagree with the comment below, 30 mins is enough as this is a "quick" version of the original. Trust me, this melts in your mouth!
  Mikicia
• Re: Blueberry Bread Makes Mother’s Day Brunch Vibrant
  I made this over the weekend, and it was GREAT!!!!! I followed the recipe to the tee, I used fresh blueberries and it was perfection. I don't have a 9 x 5 loaf pan, so I baked it in two 8" x 3 7/8" disposable aluminum loaf tins which actually worked out for us, one for now and one for later...thank you so much for this lovely recipe.
  Virginia
• Re: How to Taste Vino Like a Sommelier
  It all just tastes like wine to me. I suspect these people are making all this stuff up.
  Vinnygret
• Re: How to Taste Vino Like a Sommelier
  The video was made in 2012, and the number was updated in the article to reflect the current count to date.
  pbsfood
• Re: How to Taste Vino Like a Sommelier
  We have removed a comment for language. We welcome all discussion, but please refrain from attacking one another. Our comment sections are monitored for offensive language and inappropriate content.
  pbsfood
• Re: Celebrate Summer With Corn and Chorizo Hash
  Our writers do not have the ability to accurately calculate the nutritional information for their recipes. We apologize for any disappointment.
  pbsfood
• Re: Madeleines
  Hi Janet: The recipes from the Shortbread episode are listed here - http://www.pbs.org/food/featur...
  pbsfood