Foods We Are Thankful For

PBS Food – Latest Comments

• Re: Mary Berry’s Viennese Whirls
  I’ve made these several times using very soft European butter gives much better flavor and makes piping a breee. They are delicious everyone at my tea party loved them.
  Teresa Somoza
• Re: Flourless Peanut Butter Cookies
  I tried your method and hers, yours is better
  KAnne
• Re: Flourless Peanut Butter Cookies
  Has anyone tried making these with cashew butter? We have allergies
  Fernanda Müller
• Re: Season 5, Episode 2: Bread
  On episode 2 bagels!! Bread.
  Cheryl Vanterpool
• Re: Season 5, Episode 2: Bread
  Why didn't we get to see all the bakers bagels.
  Cheryl Vanterpool
• Re: Mary Berry’s Viennese Whirls
  I googled 225g and it is 1-1/2 cups.
  Yoly
• Re: Season 5 Returns June 22
  Me neither! I see a ballroom dancing competition!
  totati
• Re: Mary’s Bakewell Tart
  ”not been professionally tested" my right er...sleeve!This is Mary Berry you're talking about. Her recipes are flawless.
  Alan Lambert
• Re: Marcus Samuelsson Discusses No Passport Required
  Can’t wait to see the show!
  Cat Sareini
• Re: Food Flirts Find the Schedule in Your Area
  Hi Jillian - so excited to announce that the whole series is running in July in many PBS markets - please use the tool above to see where and when it will be airing. And if you don't catch it in July, it will air on CREATE TV Tuesday, Thursday & Sunday, starting 8/7, 9:00 pm, repeating at 3:00 am. Thanks for your interest!
  Denise Swidey