Episode 10: The Final
Premieres March 1 [check local listings]
Just three challenges lie between the three finalists and the trophy. And what a trio of challenges they are: mastery of a classic pastry technique that normally takes a day — in just three hours; a Technical test that requires mastering the basics — with no recipe; and a Showstopper that demands delivery of perfect sponge, caramel, choux pastry and petit four in the bakers’ final five hours in the tent.
SPOILER WARNING: Click here to see the results and vote for your Star Baker.
Watch the Episode
Technical Challenge Recipe
Think you can hang with the contestants on the show? Here is the technical challenge recipe from the judges. Try it at home and see how well you can do.
For each episode, some of the contenstants have made their personal recipes available online. Unfortunately, not all recipes are available.
About the Bakers
It’s semifinals time and the tension is palpable as the bakers take on patisseries. Premiered February 22. Continue
It’s the quarterfinals of the competition and only five bakers remain. Mary and Paul up the ante to see which bakers will rise to the challenge. Premiered February 15. Continue
The bakers tested on all kinds of weird, wonderful pastries. Premiered February 8. Continue
The six remaining bakers now face three European cakes. Premiered February 1. Continue
In Week 5, almost half-way through the baking competition, the remaining bakers face pies and tarts. Premiered January 25. Continue
The competition stiffens like whipped peaks. Premiered on January 18. Continue
To survive Week 3, the ten contestants must be ready to brave bread-making. Premiered on January 11. Continue
The eleven remaining contestants tackle biscuits in Week 2. Premiered on January 4. Continue
Follow 12 amateur bakers as they enter the competition tent for their first hurdle: cake. Premiered on December 28. Continue