Premiered February 1 [check local listings]
And then there were six. The remaining bakers now face three European cakes. For the Signature, bakers are asked to make yeast-leavened cakes. Their work’s cut out for them in the most demanding Technical challenge yet: they have two hours to make the 24-step Swedish Princess torte. And finally, for the Showstopper, they must create a contemporary version of the Hungarian Dobos torte.
SPOILER WARNING: Click here to see the results and vote for your Star Baker.
Watch a Preview
Technical Challenge Recipe
Think you can hang with the contestants on the show? Here is the technical challenge recipe from the judges. Try it at home and see how well you can do.
For each episode, some of the contenstants have made their personal recipes available online. Unfortunately, not all recipes are available.
About the Bakers