Episode 6: Continental Cake


Premiered February 1 [check local listings]

And then there were six. The remaining bakers now face three European cakes. For the Signature, bakers are asked to make yeast-leavened cakes. Their work’s cut out for them in the most demanding Technical challenge yet: they have two hours to make the 24-step Swedish Princess torte. And finally, for the Showstopper, they must create a contemporary version of the Hungarian Dobos torte.

SPOILER WARNING: Click here to see the results and vote for your Star Baker.


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Technical Challenge Recipe

Think you can hang with the contestants on the show? Here is the technical challenge recipe from the judges. Try it at home and see how well you can do.


Contestant Recipes

For each episode, some of the contenstants have made their personal recipes available online. Unfortunately, not all recipes are available.


About the Bakers


More Episodes

Episode 5: Pies and Tarts

Episode 5: Pies and Tarts

In Week 5, almost half-way through the baking competition, the remaining bakers face pies and tarts. Premiered January 25 at 8pm. Continue


Episode 4: Desserts

The competition stiffens like whipped peaks. Premiered on January 18. Continue

Episode 3: Bread

Episode 3: Bread

To survive Week 3, the ten contestants must be ready to brave bread-making. Premiered on January 11. Continue

Episode 2: Biscuits

Episode 2: Biscuits

The eleven remaining contestants tackle biscuits in Week 2. Premiered on January 4. Continue

Episode 1: Cake

Episode 1: Cake

Follow 12 amateur bakers as they enter the competition tent for their first hurdle: cake. Premiered on December 28. Continue


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