Once again taking over the Baking Show tent, Mary and Paul tackle the signature, technical and showstopper challenges from the second half of the series.
As the challenges got harder for the bakers, so too must Mary and Paul make their more elaborate bakes, showing us how to achieve the perfect results at home.
Mary makes a swirling Chocolate and Orange Tart and the most complicated technical challenge of the series; the Swedish Princesstårta. Paul dusts off his pastry skills making Mini Sausage Plaits and de-mystifies the delicious Kouign Amann which so baffled the bakers in the tent. Finally, Mary constructs her own version of the two-tiered Dobos Torte, complete with caramel of all kinds, with hints and tips on how to achieve perfection at home.
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