Season 3, Episode 5: Alternative Ingredients


Premiered July 22, 2016 on PBS [check local listings]

The remaining bakers face baking challenges without sugar, gluten or dairy. This episode has a theme of using alternatives for ingredients usually used in baking. For the signature bake, the bakers are given the challenge of baking a cake, but without using sugar. For the technical bake, the challenge is to make twelve identical gluten-free pitta breads in two hours. In the showstopper, the bakers must make an ice-cream roll using dairy-free ice-cream.


Technical Challenge Recipe


Paul's Gluten-Free Pita Bread Recipe

Paul’s Gluten-Free Pita Bread

Recipe available on the BBC Food site


Meet the Bakers


Presented by:

Produced by: