Back in the Baking Show tent Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of The Great British Baking Show.
Paul is in his element as he shows us how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Mary makes Cappuccino Crème Brulees without a blow torch and creates the classic meringue cake which foxed the bakers in week 4 – The Spanische Windtorte.
Paul shows us how to decorate a pie & Mary reveals her tip to making a Checker Board Cake before going on to bake a tiered White Chocolate and Raspberry Cheesecake.
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