This week Mary & Paul recreate the bakes from the second half of the series and show us the skills, secrets and tips to ensure perfect results every time.
Mary goes sugar free with her version of a sugar free carrot cake, before making an Apricot Frangipane tart. Paul shows us the correct way to make the Cypriot Flaounas, which left the bakers bewildered in the technical challenge from pastry week. He then makes a Game Pie with hot water crust pastry followed by a show-stopping Lime & Passion Fruit Charlotte Russe.
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